Nutritional Biochemistry | Prof. Dr. Stefan Lorkowski - Home

Nutritional Biochemistry

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Prof. Dr. Stefan Lorkowski

 

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Nutritional Biochemistry  >>  Institute of Nutrition Science  >>  Friedrich Schiller University Jena

 

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Nutritional Biochemistry

 

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The department Nutritional Biochemistry at the Institute of Nutrition of the Friedrich Schiller University in Jena investigates the molecular origin of atherosclerosis and its complications (e.g. myocardial infarction and stroke). At the focus of our interest are macrophages, the phagocytic cells of the immune system, and their contribution to the progression and outcome of atherosclerosis. The regulation of macrophage activation by pharmacological measures, food components and the interaction with neighboring cells is of particular interest. Our research is aimed at identifying novel approaches to prevent myocardial infarction and stroke. 

 

 

Diploma theses

Experimental

- Tissue Engineering

 

Theoretical

- Evolution of ABCG3

 

Literature studies

- Upon request

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Applications

Please send your application together with CV and other important documents in PDF format by email.

 

Office hours: On Mondays 10:00 - 12:00

Institute of Nutrition

Friedrich Schiller University Jena
Dornburger Str. 25
07743 Jena

Germany
 

+49 3641 9-49710

+49 3641 9-49712

 

bce [at] uni-jena.de

 

 

 

 

 

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Stefan Lorkowski | 2008-2011

 

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